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Greenopia and the Santa Monica Farmers’ Market Cookbook
Longtime Slow Food Los Angeles member Amelia Saltsman is the author of the Santa Monica Farmers’ Market Cookbook, a great resource whether or not the Santa Monica market is one of your weekly...
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“The Migrant Project” at the Museum of Tolerance
Author and photographer Rick Nahmias has alerted us that the traveling exhibit for his work, “The Migrant Project: California Farm Workers,” is now at the Museum of Tolerance and will be displayed...
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Peak of Summer Tomato Festival and The Heirloom Tomato Book Signing
Our friends at The Cook’s Library have alerted us that Amy Goldman, author of The Heirloom Tomato: From Garden to Table will sign copies on Sunday, September 7, 2008 at the Hollywood Farmers’ Market....
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“Jam Session” and Bread Tasting at Breadbar
Two events have come to our attention that may be of interest to Slow Food Los Angeles members and friends: Breadbar is hosting its first annual Jam Session. For musicians, a jam session is one thing,...
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Chef David Tanis at the Hollywood Farmers’ Market
The Cook’s Library has announced that Chef David Tanis of Chez Panisse will be signing copies of A Platter of Figs and Other Recipes, his recently published cookbook. When: Sunday, October 12, 2008...
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“The Politics of Food” at Farmlab
Join Next American City at Farmlab for lunch and the first talk in their URBANEXUS lecture series featuring Mark Vallianatos, co-author of The Next Los Angeles: The Struggle for a Livable City. The...
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Culinary Historians of Southern California present… Beans!
Our friends at the Culinary Historians of Southern California have alerted us to a program this Saturday at the main branch of the Los Angeles Public Library. A fascinating talk on a seemingly mundane...
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Novella Carpenter talks about Farm City
The ALOUD lecture series at the Los Angeles Public Library’s Central Library continues to provide free and fascinating lectures, and they have just announced a program that will be of interest to Slow...
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David Mas Masumoto: Wisdom of the Last Farmer
Farmer and author David Mas Masumoto will be at the Santa Monica Public Library this Wednesday evening to speak about the topics of his latest book, Wisdom of the Last Farmer: Harvesting Legacies from...
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“Recipe for America” Book Signing
The New School of Cooking will welcome Daily Kos blogger and author Jill Richardson for a reception and signing of her new book, Recipe for America: Why our Food System is Broken and How to Fix It:...
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Diet for a Hot Planet: Anna Lappé in Santa Monica
In honor of being the first city to sign on to the Cool Foods Pledge Campaign, author Anna Lappé will discuss her new book, Diet for a Hot Planet, in a free event at the Santa Monica Public Library....
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Alice Waters Booksigning at Lost & Found
Alice Waters will be signing copies of her new book, In the Green Kitchen: Techniques to Learn by Heart, this Saturday, April 24, at Lost & Found, 6320 Yucca Street in Hollywood. The signing will...
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Mark Bittman and The Food Matters Cookbook
Mark Bittman, known to New York Times readers as The Minimalist, has turned his attention in recent years to the question of how to reduce one’s carbon footprint and waistline without sacrificing taste...
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“Spoon Fed”: Kim Severson Booksigning
Kim Severson will launch the paperback edition of her memoir, Spoon Fed: How Eight Cooks Saved My Life, in the Los Angeles area, and we encourage Slow Food Los Angeles members and friends to attend a...
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Author Event: Joseph Shuldiner and Pure Vegan at Lindy & Grundy’s
Joseph Shuldiner, an L.A. County Master Food Preserver, the founder of the Altadena Farmers’ Market, and the director of the Institute of Domestic Technology, invites Slow Food Los Angeles members and...
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